Thursday, March 11, 2010

Just add gluten

Did anyone else notice the linguistic commonalities between "gluten" and that particular anatomical area that yeasty bready treats, um, enhance?

Before the big (and I do mean big) pregnancy I was limiting gluten and its kissing cousins simple carbohydrates. That minor struggle led to a 23-pound weight loss (and indirectly to the blessed cause of my regain?). Weight loss-schmeight loss. Not so much anymore.

However. An apricot muffin with homemade marmalade sure is delicious. And I really can't see myself from the back view anyway.

3 comments:

QuiltedSimple said...

but gluten tastes sooooo good!:)
Kris

the cottage child said...

Oh gosh - yes - we (me and husband -he's doing some serious PT for a job opportunity) have eliminated the g and the y - I can't even write them. This after months of a weekly pan of the PW's Buttered rosemary rolls....which have translated into buttered rosemary rolls of my own. Lard hep me.

Murr Brewster said...

The good Lord put your eyes and your ass on opposite sides for a reason. Don't offend him.